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Crockpot smothered pork chops how to#

I always recommend following the written instructions for the tastiest, best results! Step 1: Quick Fry the Pork Chops As always, I share the complete directions and ingredient measurements in the recipe card below.

Crockpot smothered pork chops how to#

So, I’m going to share how to make Southern-style smothered pork chops in the slow cooker AND the oven. However, you can bake them if you choose. I’ve been on a bit of a slow-cooker recipe kick lately, so I slow-cook my smothered pork chops. How to Make Southern Smothered Pork Chops Seasonings: I season my gravy with salt, pepper, minced garlic, and celery flakes.Half and Half: this helps to make the homemade onion gravy extra creamy.You could also use beef broth if you prefer. Chicken Broth: add depth and flavor to your gravy with chicken broth.Flour: I use the leftover flour from coating the chops before quick-frying them.I don’t use mushrooms-however, you can if you prefer! Onions: the base of this gravy is chopped onions.I promise y’all, even if you think you can’t make homemade gravy, YOU CAN make this one! It’s so easy! If you’re making your gravy from scratch, like me, here are the key ingredients you need. Of course, if you have pork steaks, you can use them too! Ingredients for From-Scratch Pork-Chop Gravy However, you can use thick-cut pork chops (you may need to cook thick pork chops longer), and you may also use boneless pork chops.

They’re also a bit thinner, which cuts down on cooking time. This is because they are tougher and fattier, which translates to a juicy flavor when slow-cooked. Generally speaking, blade and sirloin pork chops are the best for slow cooking. What’s the best cut of pork chop for slow-cooked pork chops? However, you can season your chops with whatever suits your taste! Onion powder, garlic powder, chili powder for some kick, or even Rosamae Seasonings pork seasoning.

Seasonings: I season my pork chops with simple salt and black pepper.

It gives the chops an extra layer of flavor!

All-Purpose Flour: I use flour to coat the pork chops for a quick fry before slow cooking.

Pork Chops: I use thin-cut, bone-in pork chops for my recipe (I’ll share more on the best pork chops cut in a minute).

Here’s what you need to make Southern smothered pork chops: However, as you’ll see from my recipe list, we are not using any kind of canned soup in this recipe. Now, I’ll warn y’all outright that we’re making slow-cooker pork chops without mushroom soup! I know in many recipes, that is a staple ingredient. Ingredients for Slow Cooker Smothered Pork Chops The rest of the ingredients in this southern smothered pork chops recipe are super simple you probably already have them on hand! So let’s dive into how to make slow-cooker pork chops and gravy. My slow cooker smothered pork chops recipe consists of a homemade onion and garlic gravy made from scratch. She then let them bake in the oven until they were fork-tender and served them with potato salad, rice, or greens.Īlthough I will always love my mother’s recipe, I had to create my own.

My mom used to make smothered pork chops for Sunday dinner, and she still does! I remember that she used to use thick-cut pork chops and smother them with onions and cream of mushroom soup. Hey Cousins! If you’re looking for a Southern-style comfort recipe, I’ve got THE winner for you! What tastes better than a tender, juicy pork chop? A southern-style smothered pork chop with lots of gravy, that’s what! Growing up in a soul food household, I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops with creamy gravy.